As oven preheats, put butter in un-greased 9" x 13" metal baking dish and place in oven, just until melted. Place eggs, milk, flour, salt and vanilla in blender; cover and process until smooth. Pour ...

I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

As with its culinary cousins—jambalaya, red rice, and hoppin’ John—no two families make perloo the same way. Chef BJ Dennis’s recipe takes a bold surf-and-turf approach.

When evenings feel shorter, weeknight cooking can feel like running out of daylight too fast. That’s when casseroles come to ...

There’s nothing quite like pulling a fresh bulb of garlic from your own garden soil. That pungent, spicy aroma is the promise ...

After a day that feels like it lasted three, a quick shrimp dinner can save the night. These 25 picks show up like that reliable friend who never flakes. They get everyone fed without dragging things ...

The weather is finally starting to break. It isn’t quite cool, but it is getting cooler. It is that time of year when we can ...

But if you slowly sauté onions, add shrimp and flavor your rice with saffron, you have something very flavorful without much ...

Of course, Monday can slap that sweetness right out of you. That’s why you need Ali Slagle’s skillet broccoli-Cheddar rice. It’s a delicious way to push back against the part of you that wants to say, ...

Steam over boiling water for 20 minutes. If you don’t have a steamer, you can bake the dish instead: cover it with foil and ...