It finally happened. Sweater season has arrived. Break out the fuzzy socks, crank up the heater and flick on that virtual fireplace. It's time to get toasty. In kitchens across South Texas, that also ...

G reen pozole (or pozole verde) is a classic Mexican stew made with chicken or pork, hominy, and a vibrant green sauce. The sauce typically blends tomatillos, cilantro, garlic, an ...

Deep red broth, tender meat, and hominy magic - this is southern-style pozole made simple. 2 chicken breasts 1 chicken leg 1 onion 8 garlic cloves 0.5 oz epazote dried 4 tablespoons chicken bouillon 1 ...

Okay, you can do it. One more big push and you can stick a fork in the 2013 holiday season. Celebrate the impending end and a return to normalcy with meatless Rice and Beans Stuffed Tomatoes. Add a ...

LOS ALAMOS, N.M. (KRQE) – As we head into the fall season, it’s the perfect time of year for a New Mexico favorite dish: posole. This past weekend, people came to test their culinary chops at the ...