Related: The Fried Chicken at this No-Frills Restaurant in Virginia is so Good, It’s Worth a Road Trip These deep-fried, extra meaty chicken drummettes come tossed in a spicy red chili and garlic ...
The Scotch egg here represents the platonic ideal of this British pub classic – a perfectly soft-boiled egg encased in a blanket of seasoned sausage, breaded and fried to golden perfection. When ...
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