This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. New York (PIX11) Chef Eric Levine from Long ...

Cooking Light: Annual Recipes 2002. Oxmoor House. $34.95. 416 pages. Available at bookstores. Also available by mail order; call 800-633-4910 or see www.oxmoorhouse.com. Maybe to really enjoy this ...

When summer rolls around, light and vibrant meals become a priority. Shrimp, with its delicate flavor and quick cooking time, is perfect for those warm evenings. Picture grilling skewers infused with ...

Yumna Jawad of FeelGoodFoodie shared her squash-filled recipes. Summer may be all about pasta salads or tomato sandwiches, but there's ample fresh produce at its peak this season and zucchini is a ...

Cut a baguette into 1/2-inch-thick slices. Place bread slices on a baking sheet. Coat bread with olive oil-flavored cooking spray; sprinkle with garlic powder and Italian seasoning. Bake at 350 ...

The backyard barbecue is the place to be in the summertime. But a grill can be a menace if its user isn't properly tutored. (If you've eaten your share of cinder-coated chicken, you know just what we ...

While technically not a supper, it is the time of year when new recipes for side dishes are welcome to accompany whatever’s on the grill. This is one to put on repeat. From “Yassou” by Shally Lipa ...

Spring is the ultimate season for fresh produce. Bright and refreshing, these veggie-forward dishes will make you feel light after those heavy winter meals. In-season herbs, greens, vegetables, and ...