Castagnaccio is a traditional Tuscan chestnut cake known for its simple yet rich flavors, made with ingredients like chestnut flour, pine nuts, and rosemary, and is naturally gluten-free. The post ...

Blend roasted chestnuts with vegetable broth, onions, and garlic until smooth. Add cream or coconut milk for richness and ...

Nat King Cole crooning that first line from “The Christmas Song” sends holiday vibes buzzing wherever you are. But have you smelled, tasted or even seen a freshly roasted chestnut? Until a few years ...

Chestnuts can be boiled or roasted. We prefer the latter. Either way, begin by cutting an X in the flat side of the nut, cutting through the tough outer shell but not into the flesh. Some cookbooks ...

When the chill of winter sets in, certain traditions bring warmth and nostalgia to households worldwide. Among them is the iconic image of chestnuts roasting on an open fire, a seasonal ritual that ...

It’s true. The sun is shining and it even feels a bit like spring! The best thing about sunny days (in my way of thinking) is unwinding in the chestnut field with 1,135 saplings. Going up and down the ...

Give an often-overlooked vegetable a makeover with Catherine Brooke's simple recipe for Brussels sprouts with chestnut and bacon. A final dash of pomegranate seeds completes the dish's sweet-savory ...

Fresh chestnuts are in season October, November and December. Look for heavy nuts with glossy, tight-fitting shells, free of blemishes, mold and pinholes from weevils. Remember chestnuts are ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Water Chestnut, Arugula and Endive Salad Yield: 6 servings 1 pound fresh water chestnuts, peeled and washed 1. Cut water ...

Water chestnuts are a versatile ingredient that can add a crunchy texture and slightly sweet flavor to a range of dishes ...