The star of the show, prominently featured as “Our House Specialty,” is the legendary Porterhouse steak – the cut that made the Hickory House famous throughout Ohio.

Think bone-in steaks taste better? Science says otherwise. Learn the real difference between bone-in and boneless steak, and which one’s worth your money. The post The steak debate that never dies: ...

In the heart of Ohio, where cornfields stretch to the horizon and small towns dot the landscape like freckles, there exists a carnivore’s paradise that has locals and visitors alike following their ...