Kitchen Serf on MSN
Mistakes I Stopped Making with Rice
Cooking rice may seem simple, but anyone who has faced clumpy, soggy, or undercooked grains knows it takes more care than expected. I made plenty of mistakes in the past, from using the wrong type of ...
India Today on MSN
From Ragi to Broccoli: Lessons from India's traditional nutrition system
Women in a village near Lucknow revive ancient grains like ragi and jowar to improve health. This blend of tradition and science offers solutions against anemia and diabetes challenges.
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