To summarize this complicated process in a nutshell: once you cut an onion open, it sets off a chain of chemical reactions ...

When you're cooking, do you ever think about the best way to cut your ingredients? Maybe you're the type who doesn't give ...

One of the most used veggies in the kitchen, whether as a main ingredient or a seasoning in many recipes, is the onion.

It's all due to compounds inside the onion that get rearranged when you chop it up. The chopping action releases a gas that irritates the eyes. There is one trick to keeping that gas inside the ...

In an exclusive Telly Talk interview, Gaurav Khanna and Usha Nadkarni share their experiences on Celebrity MasterChef. While chopping onions, Gaurav humorously remarks that actresses should cut onions ...

Holding the onion half with the root end away from you, slide the knife along your fingers in a down-and-back motion, and cut thin vertical slices no more than 1/4" apart from one side of the onion to ...

Keeping them in the fridge will cause them to soften. Peel and chop onions before freezing them in convenient portion sizes. They will be a little mushy when defrosted because of their water ...