Why: "These look like a weapon for Wolverine wannabes; it's meant to help you hold a whole onion and "chop" it. Instead, cut ...

Most professional chefs working in hot, busy kitchens turn their noses up at cheap, gimmicky gadgetry — especially those that ...

I spoke to five top chefs who explained which cooking tools you can skip and what you should use instead David Watsky Senior Editor / Home and Kitchen David lives in Brooklyn where he's spent more ...

The 2024 Olympics in Paris are fast approaching and while all eyes are naturally on the athletes, there’s a whole cohort of professional chefs doing culinary gymnastics in the background. Throughout ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. It’s always a good time to upgrade your home. And ...

Take it from a food writer and culinary school graduate, these kitchen shortcuts aren't all they're cracked up to be.

There are no gear testers more rigorous than the commercial chef. Can openers, skillets, thermometers, mixing bowls and all manner of other essential gear are put through the wringer night in, night ...

“I use these for everything: storage, portioning, mise en place, sweet tea during service, to make lunches for my wife — they really are the backbone of the kitchen. They come in different sizes, but ...

The best professional chefs are creative with their flavors but precise in their techniques. You'll never see them making ...