DEAR DR. ROACH: I am a reasonably healthy 81-year-old retired man, although I wear a pacemaker and have bad arthritis. My daughter insists that I’d be much healthier and happier if I eliminated gluten ...
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New gluten test detects hidden wheat in food in under three minutes
With over 98% agreement with ELISA, the LEO system offers a fast, reliable method for gluten testing, supporting safer food ...
13hon MSN
An allergy-free future? mRNA vaccine prevents dangerous reactions in mice exposed to allergens
A new mRNA vaccine stopped allergens from causing dangerous immune reactions and life-threatening inflammation in mice, ...
A CT restaurateur created a food growing in popularity. Now he wants to sell it in stores nationwide
He researched, toiled, tasted, tested on others, and those sensitivities or who seek better general health and reviewers say ...
Whether it’s celiac disease, allergies, intolerances or a health problem, many people are now avoiding gluten in their diets.
COVID-19 can cause a prolonged reduction in the sense of smell (hyposmia) and other olfactory problems even in people who don ...
Most meals, including breakfast, can be hard for those who are attempting or need a gluten-free diet. This classic cereal is safe, albeit with some caveats.
Is oat milk good for you? Dietitians share what you need to know about the popular plant-based milk if you're considering ...
In Aran Goyoaga's new cookbook, "The Art of Gluten-Free Bread," she calls each recipe "a testament to the transformative ...
Women's gut health is crucial, impacting hormones, immunity, and mental well-being. Persistent bloating, constipation, or ...
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How maternal microbes shape babies’ gut health and disease risk
Early microbial exposures from maternal microbes, milk components, and the environment shape infant gut development and ...
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