Here are some of the most famous Canadian foods that showcase the country’s culinary identity. Perhaps the most iconic Canadian dish, poutine originated in Quebec in the 1950s. It’s a hearty comfort ...

Milestones opens its first Test Kitchen and Fraser Bar in Vancouver, introducing bold menu innovation and a 1920s-inspired ...

If asked to name Canada’s national dish, most people would scratch their heads before nominating poutine, a crude concoction ...

The beauty of Canadian comfort food lies in how simple ingredients—potatoes, pastry, maple syrup—carry entire histories of culture and resilience. Ever wondered what makes Canadian food so darn good?

Milestones, the renowned restaurant banner that first opened in Vancouver in 1989, returns to its birthplace with a major ...

For traveling foodies wanting to explore new places and cuisines, here are the top 10 restaurants in North America, according ...

Joey Chestnut, the king of the Major League Eating circuit, makes his return to Toronto this weekend for the Smoke’s ...

The company continues to experiment with more climate-friendly food balls, and hopes customers will come on board ...

Radio created the “visual” the media needed during Charlie Sheen’s meltdown—leading to a viral 45-minute Philly broadcast ...

You and 10,600 other followers of Honeycomb on Instagram can easily find the weekly secret phrase, perhaps “buzz on in.” You ...

You might be surprised to find this Canadian dish in Florida, but this food truck makes one of the best renditions in the ...

Poutine Week returns September 18 - October 4, with ten local restaurants putting their spin on Canada's iconic comfort food.