Homemade pie dough can go wrong fast. Learn the key mistake many home bakers make and how to achieve a tender, flaky crust ...

Flash freeze if needed: Very soft cookies or those with decorative toppings (like icing or chocolate drizzle) benefit from a brief flash freeze. Arrange in a single layer on a lined baking sheet and ...

Whether you made too many or you're planning ahead, most cookies can be frozen for up to six months. Make sure cookies are completely cooled before freezing, and let them come to room temperature ...

Cookies seem pretty simple to make, but there's a lot that can go wrong. Get the most out of your batch by avoiding these ...

Soft, chewy gingerbread cookies are stuffed with rich vanilla bean buttercream to make these party-worthy gingerbread crinkle ...

Looking for an easy hojarascas recipe? You've come to the right place to learn how to make these amazing and traditional ...

These checkerboard cookies are a labor of love. You’ll need to grab a ruler and trust the process, but the result is a lovely buttery shortbread with a subtle hint of chocolate and orange.

At first glance, these Lychee-Frosted Sugar Cookies from my cookbook “108 Asian Cookies: Not-Too-Sweet Treats from a Third-Culture ...

Getting your Trinity Audio player ready... When you’ve been making holiday cookies as long as some of us here at The Denver Post have, you’re bound to have your favorites, those that you make year ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to showstopper ...

If you love shortbread, you'll swoon for these linzer cookies. Two buttery cookies sandwich jam, and a sprinkling of powdered sugar sweetens each bite.