It might seem like a tall order, but if you pick the best fruit and the right storage spot, getting harvested apples to last ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

The freezer aisle offers a compelling alternative to fresh fruit. Fruits destined for freezing are typically picked at their ...

Learn how to store bananas and slow the ripening process, whether at room temperature, in the fridge, or freezer.

Freezing doesn't just extend the shelf life of chili, it also allows the flavors to develop and intensify. Learn the best way ...

Frozen fruit isn’t just convenient—it may actually retain more vitamins, antioxidants, and flavor than fresh fruit left ...

What is the white stuff on baby carrots? You may have heard that the white stuff on baby carrots is chlorine, but that’s just ...

Sip your way to better gut health with these delicious drinks from frosty smoothies to fizzy mocktails to wellness shots.

Discover the Michigan desserts locals grew up loving, passed down through generations and still just as irresistible today.

Since frozen produce is picked and preserved at its peak, it can sometimes be considered more nutrient dense while also cutting down on food waste. Despite the reputation frozen produce has for being ...

The suit says the name, pricing and appearance — a rib-shaped patty on a bun — mislead consumers to think they’re buying a ...