A fully stocked kitchen is one of life's happiest little luxuries. The ability to whip up things like bacon-flavored compound cream cheese, crab dip, cream cheese pie or cheesecake, and any kind of ...

It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

We may receive a commission on purchases made from links. We don't know about you, but in our homes, we can't get enough cream cheese. Some folks think of this malleable, mild dairy product as little ...

We’ve all been there — you open the fridge and discover an excess of cheese, whether it’s leftovers from a party, the remains of a recipe or the results of grocery shopping on an empty stomach. While ...

You've got a short window to soften your cream cheese safely. Cream cheese should not sit out at room temperature for more than two hours due to the risk of bacterial growth and food poisoning.

BOGOs -– those exciting little signs at the grocery store that lets you know you're about to get a bargain. Buy-one-get-one-free boxes of cereal? Yes, please. Buy-one-get-one-free cream cheese? Sure, ...