Want an easy three-ingredient pasta that satisfies a mac 'n cheese craving with elevated cacio e pepe vibes? Try Stanley Tucci's Pastina Classica recipe, which I recently found on Allrecipes.
Out of the thousand types of pasta in Italy, Rome has four that have defined its cuisine for millennia: cacio e pepe, carbonara, amatriciana, and gricia. Now, let's dig into Stanley Tucci's ...
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