To prepare a cacio e pepe meal for two people—with around 11 ounces of pasta and 7 ounces of cheese—the team’s “scientific recipe” calls for 0.18 ounces of starch.

So, what is the ideal ratio? According to the new study, the goal is to use about 3% of starch for the amount of cheese you use — so, if you use 100 grams of pecorino romano, 3 grams of powdered ...

Bistrot64 For Cacio E Pepe By far the most experimental eatery on Stanley Tucci's Roman gastrotour, Bistrot64 is a Michelin guide restaurant curated by Japanese chef Kotaro Noda.