Ultra-processed foods make up the bulk of U.S. diets, and new research links high intake to inflammation, a predictor of ...

Consuming high levels of ultraprocessed foods is associated with increased levels of high-sensitivity C-reactive protein (hsCRP).

The Telangana High Court Division Bench comprising of Justice Moushumi Bhattacharya and Justice Gidi Praveen Kumar while ...

On top of that, Anti-inflammatory diets, which are plant-dense, antioxidant-rich, and healthy-fat-abundant, inhibit ...

(HealthDay News) — Cocoa extract supplementation yields a significant reduction in high-sensitivity C-reactive protein (hsCRP) and an increase in interferon-γ (IFN-γ), while no significant effects are ...

A new study has found that people who eat a diet high in ultra-processed foods consistently have a specific elevated health marker that's a telltale sign of chronic inflammation – even without any ...

A heart transplant surgeon, has taken to his Instagram page to explain how a blood test can predict if people are in danger ...

Cedar Rapids Prairie accomplished a first in program history. With a runner-up finish at the MVC Valley Division golf meet ...

In the U.S., UPFs account for about 60 of daily calorie intake. High consumption of these foods has been linked to greater risks of obesity, cancer, metabolic and cardiovascular diseases, mental ...

A simple blood test measuring C-reactive protein (CRP) can predict heart attack risk, even in seemingly healthy individuals.

Researchers have identified in a new study that the C-reactive protein-triglyceride glucose index (CTI) is linearly and ...