Roasting Brussels sprouts is a classic way to enjoy this hearty veggie, but amp it up further with a two-ingredient glaze that will make this a fall favorite.
The Pioneer Woman on MSN
Your Meal Isn't Complete Until You Add One of These Tasty Veggie Sides
These quick and easy vegetable side dishes are essential for rounding out any family meal. They're even great for serving at ...
Best ready-made vegetable side dishes for Christmas, tried and tested by The Good Housekeeping Institute. Shop now.
Just is a Four Letter Word on MSN
Roasted Buffalo Brussel Sprouts with Ranch
Spicy buffalo Brussel sprouts are tangy and rich with a touch of ranch seasoning added to your other spices. Serve with ...
Cook Eat Go on MSN
What to serve with Chicken Pot Pie!
What to serve with Chicken Pot Pie?? Seems like it would be easy, but typically, easy entrees can make you feel like the ...
Forget the plain ol’ ham and cheese – sandwiches in Singapore have gone gourmet. What used to be a quick breakfast fix is now ...
For those who appreciate a good whiskey (as the restaurant’s name would suggest), the WB Manhattan elevates the classic cocktail with house-infused cherry bourbon and black walnut bitters. It’s the ...
The Lavender Fizz combines gin, lemon, grapefruit, lavender, and house sour mix for a refreshing cocktail that’s both floral and bright – the perfect counterpoint to those rich, savory home fries.
Honey Balsamic Glaze brings out the natural sweetness of the veggies and provides a pleasing punch of tangy acidity, Sarah ...
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