Chefs agree that roasting sweet potatoes brings out the best flavor, texture and natural sweetness. With many varieties and ...

Cook: In the sauté pan, heat 14 g of the butter over medium-high heat. When the butter has foamed and subsided, add the fish ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

We tested six ways to turn rolled or old-fashioned oats into oatmeal, from the traditional stovetop method to the microwave ...

Large cuts of beef, pork and lamb typically do best when cooked using a low-and-slow method such as braising or smoking. When cooking larger cuts of meat, avoid the air fryer's hot blast of convection ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

Preserving your vegetables will allow you to enjoy them year-round. We asked the experts for their favorite ways to preserve ...

54 shot, 7 dead, in Chicago amid Trump's threat to deploy National Guard Hearts Break As Giant Dog Thinks He's 'Lost' In Park—Then Has Realization Trump’s Order Is Accused of Undermining Supreme Court ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Naples is a city for foodies. The combination of the quality of available ingredients and the locals’ passion for eating and ...