I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I ...

We tried six techniques, from pan-searing to airfrying, and crowned one clear winner for reliably silky, flavorful salmon with minimal fuss. We tested six methods for cooking salmon — grilling, baking ...

Salt baking a fish is way easier than you think. This seemingly complex preparation isn't so bad, and it yields a very moist and flavorful fish. Magnus Reid, the chef of London's Legs Restaurant, ...

Discover the best clam chowder in Massachusetts at beloved mom-and-pop spots like Captain Parker’s, Woodman’s of Essex, The ...

54 shot, 7 dead, in Chicago amid Trump's threat to deploy National Guard Hearts Break As Giant Dog Thinks He's 'Lost' In Park—Then Has Realization Trump’s Order Is Accused of Undermining Supreme Court ...

A version of this essay first appeared in The Bite, Salon's food newsletter. Sign up for early access to articles like this, plus recipes, food-related pop culture recommendations and conversations ...

Softening butter is an important step for many baked goods. Using butter while it's cold, softened, and melted all achieve drastically different results when baking. Softened, or room temperature, ...

Ahhh, summer is finally here at the coast — our coastal summer, that is! October in Bodega Bay is one of the most inviting ...

Naples is a city for foodies. The combination of the quality of available ingredients and the locals’ passion for eating and ...

Yorkshire pudding, Yorkshire curd tart, Yorkshire dressed crab. Of course, they’re blessed with a fine natural larder: game ...

It’s early days in the era of generative artificial intelligence—early enough that most people are still figuring out what it’s good for and how to use it. So the time seems right for a guide to how ...