Season both sides of pork chops with paprika, five spice, mustard powder, and season well with kosher salt and black pepper.

Heat the oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 5 minutes on each side. Sprinkle ...

In an effort to form new core memories this fall, we asked the author of "The Apple Lover’s Cookbook" for advice about the ...

Apple fritters for dinner? Yes, please. Mason Hereford of Turkey & The Wolf brings his grandmother’s nostalgic recipe to life—crispy, chewy, and perfect for fall. Nashville, you’re in for a treat.

New York City has thousands of bakeries, but only one has people lining up at midnight for apple pie. Petee’s Pie Company in ...

Fall has a way of nudging us back toward the kitchen. The air cools, apples ripen, and suddenly the thought of something warm, crisp, and a little indulgent feels less like a splurge and more like a ...

The farm is celebrating National Apple Harvest Festival with their own festival on the same days as the national celebration, ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

This classic Charleston dessert appeared as early as 1950 in the famed Charleston community cookbook "Charleston Receipts." At the iconic waterfront restaurant, Fleet Landing, their rendition of the ...

As I sit to write “Family Recipe Box” it’s the hours between the matinee and evening performance for Stratton Players’ fall production, “The Nerd,” directed by Andy DeSisto. The actors are resting ...

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...