Season both sides of pork chops with paprika, five spice, mustard powder, and season well with kosher salt and black pepper.

Heat the oil in a large skillet over medium-high heat. Add the chicken thighs and sear for 5 minutes on each side. Sprinkle ...

In an effort to form new core memories this fall, we asked the author of "The Apple Lover’s Cookbook" for advice about the ...

New York City has thousands of bakeries, but only one has people lining up at midnight for apple pie. Petee’s Pie Company in ...

The farm is celebrating National Apple Harvest Festival with their own festival on the same days as the national celebration, ...

Carolina Gelen’s one-pot roasted garlic pasta goes big on garlic, not on cook time.

This classic Charleston dessert appeared as early as 1950 in the famed Charleston community cookbook "Charleston Receipts." At the iconic waterfront restaurant, Fleet Landing, their rendition of the ...

As I sit to write “Family Recipe Box” it’s the hours between the matinee and evening performance for Stratton Players’ fall production, “The Nerd,” directed by Andy DeSisto. The actors are resting ...

The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed ...

FREE BONUS EPISODES* - I am personally paying for your Hammer *ELITE* subscription for the first month Sign up for *ELITE* and I'll send you a digital gift card covering the $10 cost. In today's post ...

As we move past the fall equinox and into the cooler weather, it's also time to move toward the new crop of fruits and ...

Autumn leaves, pumpkin spice lattes, warm scarves, and a chill in the air. Say goodbye to humid days and sweltering sun, ...