Manistee News Advocate on MSN
Daughter Verena steps in to write this week's Amish Kitchen column
Fall used to be daughter Verena's favorite season. Now, that's summer. She also shares a recipe for venison chili.
Composite of Amish Foods: Apple Schnitz Pie, Amish Sticky Buns, Scrapple Slice - Static Media / Shutterstock / Getty If you've ever stepped into authentic Amish country, you'll know that there are ...
Discover Shady Maple Smorgasbord, America’s largest buffet where the real local secret is the legendary dessert table filled ...
On Oct. 1, 2002, 23 years ago, I wrote my first column. I thought it would be interesting for all the new and old readers.
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How to Make Amish Honey Roasted Caramel Corn
Amish Honey Roasted Caramel Corn is an updated honey twist on the simple old fashioned treat. Everyone loves caramel corn and ...
Don't just take my word for it, ask any Midwestern grandma. Get the Homemade Cinnamon Rolls recipe. If you grew up in the Midwest, you know about Amish beef and noodles. Chunks of juicy, slow-cooked ...
Columbiana sits in eastern Ohio, and Das Dutch Haus serves food that reflects the region’s Amish roots. The breakfast buffet offers everything from eggs to pancakes to sausage, all cooked fresh and ...
Crumbs: Mix a little powdered sugar and peanut butter together with fork until crumbly.Put some crumbs in bottom of baked pie shells. Next, divide peanut butter filling in two pie pans, then a layer ...
Manistee News Advocate on MSN
Lovina and family mourn the loss of family and friends as they attend funerals and viewing
Lovina, Joe and her sister Emma traveled on Wednesday to attend the funeral of Joe's uncle. While in Ohio, they were able to ...
Asian Flavours on MSN
Ginisang Upo with Sardines Recipe
Ginisang upo with sardines is a Filipino sautéed dish made with bottle gourd and sardines in tomato sauce. Easy to cook and full of comforting flavors. Ingredients: Bottle gourd (upo), sardines in ...
I wrote my first column. I thought it would be interesting to all the new and old readers. My mother penned the Amish Cook column for 11 years. I was a teenager at home when she started writing. After ...
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