Fishing for something different for a sandwich? Try a fried fish sandwich made at home from grocery-bought frozen fish sticks.

After about two years of experimenting with a fine dining format, this pioneering San Francisco restaurant has been ...

Discover New Jersey seafood spots where locals splurge on lobster, scallops, and oysters—proof the Garden State rivals any ...

“Similar to washing or rinsing meat and poultry, it’s not required for safety, and can actually spread bacteria instead,” explains Meredith Carothers, food safety specialist for the USDA’s Food Safety ...

Join us as we take a trip down memory lane, revisiting desserts that people enjoyed during the 1950s. You might recognize a ...

Many dishes require oil for cooking and finishing, but they can be messy. Using this trick from Bobby Flay will cut down on grease and increase your flavor.

Step back in time at San Francisco’s historic eateries. From cioppino to classic Italian fare, these restaurants serve ...

The patty melt deserves special mention: a juicy burger topped with grilled onions and Swiss cheese, pressed between slices of rye bread that have been grilled in butter until golden and crisp.

Discover farmhouse antiques that may rise in value. Learn what to look for when collecting rustic treasures with future ...

In a state known more for cornfields than crustaceans, there’s a riverside treasure in Grand River, Ohio, where seafood reigns supreme and locals will fight you for the last crab leg – welcome to ...

Mostly Es. Eater reader. You’re up on the news developments affecting restaurants in your city as much as the best place to ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...