While the nut butter and a sweetener make these balls sticky, you need another ingredient that holds things together! Almond flour is my ingredient of choice, but ground flax seed (in equal ...

For those of us who love king cake but are also mindful of added sugar and refined carbs, here is a solution that allows us ...

Keep in mind that it’s a rustic take on king cake — made with almond flour and plant-based sweeteners ... water and butter to 120-130 degrees. Stir into the yeast mixture and beat on medium ...

2 cups almond flour, ½ cup powdered sweetener sugar substitute, 1 tablespoon baking powder, ¼ teaspoon salt Add Wet Ingredients except raspberries: Mix in unsalted butter, heavy whipping cream ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

Paleo chicken tenders crusted in an almond flour blend and mixed with Chinese ... Roast Chicken in a Dutch Oven MY PCOS Kitchen This creamy and sweet butter chicken is entirely dairy-free and ...

I wanted to create a scone recipe that was sweet, soft and actually likable because scones deserve that. For starters, I use equal parts all-purpose flour and ... very cold butter to the dough.

Jeni Britton, the founder of Jeni’s Splendid Ice Creams, has a new obsession: fiber. At age 51, the longstanding queen of ice cream feels better than ever. Friends say she’s glowing.