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*Estimated payments are calculated by Cars.com and are for informational purposes only. We’ve estimated your taxes based on your provided ZIP code. These estimates do not include title, registration ...

The Blasted Steps in Silksong are a platforming maze with no clear map location, as well as a hideously tough fight with the Last Judge at the summit. There's also no shortage of enemies, a gambler ...

Fall in New York is always packed with new restaurant openings, but 2025’s slate feels especially ambitious. The city’s dining scene is roaring back with projects that span the spectrum, from ...

São Pedro de Alcântara St. Upper stop BAIRRO ALTO Glória walk Where carriage crashed Lower stop The vintage Lisbon funicular that crashed on Wednesday, killing at least 16 people, lost control when ...

Ayyoun is a staff writer who loves all things gaming and tech. His journey into the realm of gaming began with a PlayStation 1 but he chose PC as his platform of choice. With over 6 years of ...

Christian has three years of experience writing in the gaming industry, including guides and reviews, for publications such as Dualshockers, Attack of the Fanboy, and PC Invasion. He has been an avid ...

In Madison, you can have a James Beard Award-winning tasting menu dinner, but you can also have a chicken cutlet hoagie worth every Instagram cross-section pic. From downtown to the adjacent suburbs, ...

Pew Research Center’s 2023-24 Religious Landscape Study was designed to paint a statistical portrait of religion in all 50 states and the District of Columbia. How religious is your state? Select a ...

Nadia Chaudhury is a born-and-raised New Yorker who is an editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food and pop ...

Nothing sets the mood for a celebration quite like a terrific cake. From seasonal fall fillings to elaborate decorations, local bakeries are ready to satisfy the quest for a show-stopping centerpiece ...

Travis Street Hospitality makes a specialty of French food as it’s eaten every day in France, not imposing fine dining or over-the-top Americanized fusion. Its newest all-day spot, Frenchie, follows ...