The 2025 Unreasonable Food cohort brings together entrepreneurs tackling critical food system challenges. Backed by Mars and ...

Real Good Foods launched a new chicken meatball line made with 100% chicken breast and no seed oils, offering 20–21g of protein and just 2–3 net carbs per serving. Available first at H-E-B, the line ...

Idahoan is reimagining mashed potatoes with +PROTEIN, offering 6g of high-quality protein per serving and 24g per pouch to ...

Chartwells Higher Education’s 2025 Fall Flavor Forecast highlights the top trends driving campus menus. Social media recipes, ...

Seasonal launches and brand collaborations bring new flavors and formats to the candy aisle, from PB&J M&M’S to Oreo Reese’s ...

Riviana Foods has added two new microwaveable Mahatma Ready to Heat rice varieties—Red Beans & Rice and Basmati—ready in 90 seconds. The launches reflect consumer demand for convenient, ...

Kraft Mac & Cheese is turning up the flavor with Hot Honey and Garlic Parmesan varieties, inspired by game day wings and fall ...

New research from Cargill reveals that for most consumers, joy is the top reason to buy sweet baked goods. While preferences ...

Protein Pints is shaking up the frozen aisle with Cookies & Cream and Coffee, delivering 30g of protein per pint and 85% less ...

From protein bars to ice cream, new launches spotlight chocolate flavors, brand collaborations and innovative formats across ...

Lifeway Foods has completed stage one of its four-part Waukesha expansion, doubling its fermentation tank capacity. The ...

Darigold appointed Amy Humphreys as CEO effective Oct. 1. Humphreys, a former CFO, steps in as the company ramps up ...