F ew innovations have disrupted consumer behavior as quickly as GLP-1 weight-loss medications. Originally developed to manage ...

Sanders pressed Mattes on the notion that foods are engineered to be irresistible. “There is no universal definition of hyper ...

“Consumers hear the word ‘chemical’ and think unsafe,” said Andrew Lynch, vice president of R&D at Glanbia Performance ...

Expect 2023 to be a year of new opportunities for the food industry as inflation-driven behaviors are offset by heightened interest in food as medicine, sustainability, new food technologies, and a ...

In this episode, we bring together three food and nutrition experts to talk about the latest science behind foods and ingredients that pack a nutritional punch while tasting great. Dr. Kirstie ...

This virtual event will address the recommendations from the MAHA Commission report and the potential ramifications it will have on the food system and food companies. This discussion will address ...

CHICAGO – September 19, 2025 – IFT’s Global Food Traceability Center, an internationally recognized leader in advancing end-to-end food traceability, has launched an open source tool to strengthen ...

In a sponsored session at IFT FIRST, Aptean’s Todd Austin and Tyler Bray explored how weight-loss drugs are altering consumer behavior and what food companies must do to adapt. In an IFT FIRST Hot ...

Join friends of Chicagoland Food Science Foundation and Chicago Section IFT members and friends at our 18th annual golf outing at beautiful Cog Hill Golf & Country Club in Lemont, IL. This historic ...

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