Mars Wrigley will invest US$2M yearly to cut emissions, using rice husks and coconut shells to power its key SEA gum hub in ...

New Zealand-based Ārepa has launched sparkling beverages designed to tackle fatigue and support mental performance ...

The United Arab Emirates (UAE) will implement a tiered excise tax on sugar-sweetened beverages (SSBs) from January 2026 ...

Yili has posted resilient H1 results as ice cream and milk powder sales drive growth, cushioning impact from broader dairy sector headwinds.

Proper waste disposal and renewable energy are key priorities for South East Asia, says global environmental services ...

Asian food systems face three major challenges towards achieving sustainability – find out what these are and what needs to ...

AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping ...

The Thai-based snacking firm struck gold two years ago when popular K-pop star Jisoo, of girl group BLACKPINK fame, posted an ...

Aussie firm Nourish Ingredients focuses on global rollout for plant-based and hybrid protein categories after FEMA GRAS ...

APAC start-ups have one more week until Sept 30 to enter the Global Food Tech Awards 2025 and showcase innovations on an ...

Continuous palm oil wins for Indonesia at the WTO cast doubts on how the EU Deforestation Regulation (EUDR) will impact ...

Australian winery Brown Brothers partners with Gong Cha bubble tea chain – one of its key strategies to expand across APAC.