For those of you who are skeptical about whether drone delivery will ever become a common way to deliver your pizza or groceries, I’m there with you. Several key factors need to be in place t… ...

As far as my family’s small Pomeranian, Zeus, is concerned, I’m a very distant second banana when it comes to the humans in his life. Sure, he’ll let me feed […] Research guides to emerging food tech ...

IUNU, which builds computer vision and machine learning systems to add more precision to indoor farming, announced today that it has raised a $7 million Series A round of funding […] Research guides ...

AI-powered restaurant forecasting startup ClearCOGS has raised $3.8 million in an oversubscribed seed round led by Closed Loop Partners, with participation from Myriad Venture Partners and Hearst’s… ...

But new research out of Oxford University shows that augmented reality (AR) could be the way to create appetizing menus on your mobile phone. Oxford’s study, conducted in Oxford, England last year in ...

“Contactless” in the restaurant biz nowadays usually refers to digital order and pay processes that lessen but don’t totally eradicate human-to-human contact. After all, someone has to bring the food ...

Finally, are diners ready to tip their robot server? The majority are not on board. According to the survey, 56% said they would not tip an AI system, while 22% said they might consider it, especially ...

Virginia-based indoor growing company Soli Organic announced last week that it has entered a $120 million financing arrangement with real estate firm Decennial Group. This new partnership will help ...

Zach Rash wanted to be a professional surfer. So much so, that in high school, there was more surfing than academics. That all changed when Rash reached UCLA and met Brad Squicciarini. It wasn&#821… ...

For the past five or so years, the emails have landed in my inbox on a steady basis, nearly every month. They’ve included updates on a small startup building a countertop cooking robot named Posha.

Chinese researchers invented a material that changes color to measure how fresh seafood is, inspired by (you guessed it) chameleons.

SavorEat makes a 3D printing robot that simultaneously extrudes and cooks plant-based proteins. The company’s appliance can produce a range of products including plant-based burgers, and in the near ...