This periodic column rounds up restaurant closures in and around Philadelphia. Catch up on more news about closures in the ...

Welcome to Eater Philly’s guide to the notable restaurants, bars, and cafes that opened around the city in July 2025, from a ...

Philly is a land of pastry magic, seamlessly blending iconic bakeries that have perfected pound cakes and cannoli over many decades with new shops that turn out rich, butter-free vegan delights and ...

These best-value restaurants in Philadelphia serve up deals on falafel, fried chicken, roast pork sandwiches, and more.

Bob Lucas, owner of long-running Camden institution Donkey’s Place, died Friday at the age of 75 following a battle with lung cancer. The bar was opened in 1943 by Lucas’s parents (it’s named after ...

The burgeoning dining scene didn’t happen organically, but strategically — thanks to one committed real estate developer and a local government that wants to compete with bigger cities to the north ...

A Day-Tripper’s Guide to Wineries Just Outside Philly Make a day — or a weekend — of touring and tasting your way through some of Pennsylvania’s and New Jersey’s most idyllic vineyards ...

Spicy Thai curry paste, warming masala, or Burmese sweet curry? Thanks to Philadelphia’s diverse Asian American and Pacific Islander (AAPI) communities, you can make dishes with all three. Go beyond ...

Melissa McCart is the lead editor of the Northeast region with more than 20 years of experience as a reporter, critic, editor, and cookbook author. For the first time, Philly is finally getting a ...

Ernest Owens is the former Editor of Eater Philly, and the food expert to go to when you’re out of options. Living in Philly for over a decade, I used to consider myself a cheesesteak fundamentalist — ...