Chef Michael Schlow’s comforting classic brings meatballs, Vespers, and a welcome dose of nostalgia back to Dupont ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. This is Eater’s guide to all the D.C. restaurants, bars, and cafes closing this spring. If a ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. After going dark for two years, a tony corner of downtown D.C. makes a comeback today, Friday, May ...

Situated at the foot of the 373-room Salamander Washington DC, Onwuachi’s newest Afro-Caribbean showpiece (pronounced “Doh-gon”) pays homage to D.C.’s late-1700s land surveyor Benjamin Banneker and ...

The goal behind Georgetown’s new modern brasserie is to appear and function as though it were plucked from the streets of Paris. L’Avant-Garde (2915 M Street NW) opened in Georgetown on Wednesday, ...

The Cove (25 Potomac Avenue SE) dedicates its spacious real estate for yard games, scenic lounge seating, a dedicated snack hut serving grilled meat, seafood, and veggie tacos, and multiple bars ...

An artsy enclave known for its eco-friendly activism and progressive thinking right on the D.C. line, Takoma Park’s independent spirit carries over to the variety of family-run and vegetarian-friendly ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Since this guide was last updated in fall 2025, the Loudoun County airport welcomed Urban Crave, a ...

Food news and dining guides for Washington, D.C. Located in Dupont Circle, Washington, D.C., Residents offers a cozy yet chic dining experience and Mediterranean and contemporary European flavors.

With travel in full swing this Memorial Day weekend, Eater has updated its guide to eating and drinking at Baltimore-Washington International Airport to reflect which restaurants are open in each ...

Despite the current hyper-fixation on meat, chef Rob Rubba is still devoted to making sustainable dishes layered with flavor ...

She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, ...