Vegetable dishes frequently upstage their meatier counterparts: look for now-iconic standbys like the fideos negros with ...

With Eater editors dining out sometimes several times a day, we come across lots of standout dishes, and we don’t want to keep any secrets. Check back for the best things we ate this week.

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Marion Barry Avenue Market brings aisles of fresh produce and fast-casual soul food to Anacostia, ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Sushi connoisseurs know that an omakase menu is the way to go when price is no object. With omakase ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

Omakase menus are nothing new for the nation’s capital, but the latest option for prix fixe raw fish stands out. Meet Omakase ...

A weekend brunch buffet parked next to cruise ship-sized shuffleboard features hot trays of fluffy pancakes, bacon, and eggs.

Tenured chef Darren Norris is back in the game, but this time, in a fast-casual Japanese spot outside of District lines. On ...

The first sit-down restaurant from Iva and Alex Gotzev, owners of Dupont Circle’s pilates studio Toolbox DC and coffee shop ...

When the first smoker arrived at 2Fifty Texas BBQ, people passing by started calling it “the spaceship.” Wrapped up in white plastic, the tubular metal body, pair of trailer wheels, and tall firebox ...