Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

— Pancakes are a perennial favorite, in part because they’re fun and easy to make, both desirable attributes for a Mother’s Day meal. Way better than flapjacks from a packaged mix, these double-ginger ...

Ruthie Knudsen, from Cooking with Ruthie, is still in Greece, so it's only appropriate she made a recipe with Greek yogurt! Her Buttermilk Greek Yogurt Pancakes are fluffy and moist and they don't ...

Pancakes are hands down our favorite breakfast food. We've tried lots of pancake recipes - banana, apple, chocolate, blueberry, and the list goes on. We love them so much, we sometimes have them for ...

Chef Art Smith’s lemon-yogurt pancakes have a devoted following, from brunchgoers at Art and Soul to Oprah’s best friend, Gayle King. Talk-show host King first sampled the pillowy pancakes during ...

Breakfast can sometimes get a little boring. Eggs and toast seem to be an easy go-to for many but you can beat the monotony ...

In these pancakes, from “Faye Levy’s International Jewish Cookbook” (Warner Books, 1991), the delicate green color of the zucchini shows through the golden brown crust. As Levy writes, “The ...