We are bullish on brining, though lean more to dry brining nowadays because it's easier and doesn't require much heavy lifting.

Looking to avoid the horror of a dry turkey this Thanksgiving? Consider brining your bird before you cook it and your juicy turkey will be the star of the Thanksgiving table. The post How to brine ...

Tired of dry, flavorless turkey? Don't fret; brining is the culinary key to mastering the turkey. Read on as we share all the tips and tricks.

Brining a turkey using the wet or dry method — though the dry is favorable — is still a good practice to achieve that goal. So why brine? Because cooking a whole turkey is challenging.

To Brine or Not to Brine: How to Prep Your Turkey If you’re a newbie briner, welcome, and don’t worry, I’m going to break down everything you need to know. A brine-r, if you will.

Submerge your turkey and let it brine, refrigerated, overnight. The day of, preheat your oven to 350 degrees. Place an oven bag in a roasting pan and shake with flour.

Can the addition of champagne to your brine really keep a turkey moist, no matter the cooking method? We found out.

Wet brining your turkey can get messy and doesn’t produce optimal flavor results. Here's how to make an easy dry brine instead.

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

We'll start with roasting a turkey, then scroll down for instructions on brining a turkey, pre-cooked turkeys, boneless roasts, baking a turkey, and cooking whole turkey breasts.

How long does it take to cook a turkey? Stuffed or unstuffed? Butterball has your answers for Thanksgiving cooking success.