We consulted FDA guidelines, manufacturer recommendations, and an HVAC expert to find out the best temperature for your ...

Many recipes call for ingredients to be at "room temperature," but there are times where that designation isn't terribly ...

The right temperature settings in both compartments support food safety and nutrition. Nutrients in fresh produce and meats degrade more slowly when stored consistently at safe temperatures.

Is there a “correct” temperature for refrigerators and freezers? Yep: A fridge temperature of 37° F will keep fresh food good for as long as possible—with no ice crystals on lettuce or ...

An ideal temperature for the refrigerator is between 35 to 38 F to slow bacterial growth and maintain quality. If you anticipate a power outage, Martin Bucknavage, Penn State senior food safety ...

Digital, dial, or instant-read food thermometers and appliance thermometers will help you know if the food is at safe temperatures. Keep appliance thermometers in the refrigerator and freezer at ...

Setting 1 uses the least amount of electricity but may not keep your food at a safe temperature. The ideal temperature range for a refrigerator is between 35 and 38 degrees Fahrenheit.

Be sure to thaw the turkey in your refrigerator or under cold water. Cook the turkey to an internal temperature of 165 degrees Fahrenheit, and measure the temperature in the thigh and breast.