Because it’s higher in moisture, it tends to clump quicker, so keep it in a tightly sealed bag. It’s available in the baking ...

Add to that the fact that most culinary schools silo savory and pastry, and the result is that many chefs have zero experience making desserts. For some chefs, though, the magic is in the crossover.

Acclaimed pastry chef Camari Mick has parted ways with Elizabeth Street Hospitality, the restaurant group behind ...

Dessert menus are increasingly sparse and blah as restaurants struggle to keep pastry chefs on staff.

Pastry chefs in Atlanta have become rarer. Despite the industry challenges, however, a cadre of pastry chefs in Atlanta continues to shine.

Camden has plenty of pastry shops and bakeries (the best bakery is B85 Artisan Bakery over the road) but Arta Atelier’s cakes, tarts and desserts are pure art. Ponder their beauty and restrained ...

A fundraiser is underway for Atlanta pastry chef Sharrod Mangum, who is facing health issues and financial strain after a life-threatening emergency.