With modern conveniences and electricity, some villages in India still preserve the warmth of traditional practices. One such ...
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Massive Indian mutton chukka cooked in a village kitchen
Get ready for a bold and flavorful feast! In this village-style cooking video, we prepare Whole Indian Sheep Chukka using ...
India is poised to overtake China as the most populous country in the world this year—and by some estimates it already has—with more than 1.4 billion people. “And they all eat,” said Deepak Kumar ...
Mashed blood, dried squirrel, spicy fish eggs: A writer from an oppressed Hindu caste publishes a cookbook that he hopes will shatter the notion of a mostly vegetarian India. Four years ago, a pretty ...
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