A gluten-free guest at Rosh Hashanah dinner inspired this tender, spicy apple cake with caramel that’s also a show-stopper.

TOLEDO (WTOL) - Across the country, a growing number of students are turning to a popular baking product to get tipsy. It’s a temporary high that local health officials say, could have serious ...

"She made a cookie that I was very angry about because it was better than any peanut butter cookie that I ever made," says chef and restaurateur Nancy Silverton, after biting into baker Roxana ...