How to make Swiss meringue More stable than French meringue, the Swiss version is made by heating the egg whites and sugar together before whipping.

Four Ways to Make Meringue and Up Your Dessert Game Here’s everything you need to know to whip up something light and fluffy for Baked Alaska, macarons, pies, and pavlovas.

But if you're making a lemon meringue pie, mousse or light cream, the Italian one is unbeatable for texture and taste. In general, Italian meringue is more versatile and sophisticated.