1. In a bowl, soak the split peas overnight in water to cover by 2 inches (not the measured water). Drain and rinse thoroughly. 2. Tip the split peas into a medium flameproof casserole. Add the 3 1/2 ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A sure sign of spring is the appearance of fresh little green balls of goodness on our plates: peas. They ...

This vintage Pea Casserole is a delightful throwback to midcentury comfort food that graced countless holiday tables and potluck dinners. I first discovered this recipe tucked inside my grandmother's ...

This pea recipe comes from my friend, the late Henry Mayer, who served this casserole with anything barbecued. He also told me it was a dish that could share the table with pot roast, smothered ...

Q. We are fans of the restaurant Henry’s in Delray Beach. We would love to have the low-fat pea soup recipe. — Lola Weinstein, Boca Raton A. Chef Joey Giannuzzi of Henry’s restaurant, 16850 Jog Road, ...

*When in season, use whole peeled and blanched fresh or frozen chestnuts in place of chick peas. Pre-heat oven to 170 degrees Celsius. Remove any visible white fat from chicken. Place chicken pieces ...

Prepare cauliflower and peas as directed. Drain, mix and divide in half. Layer 1/2 of vegetables in a 2 quart casserole. Salt and pepper and dot with tablespoon of margarine. Spread with 1/2 sour ...