This isn’t the first accolade bagged by the title. In 2023, it was named the Best in the World, and in early 2025, it was crowned the Best of the Best in Food Culture. This new achievement further ...

Khir Johari has just made Singapore proud at the 30th Gourmand Cookbook Awards 2025. The Singaporean author and food ...

Spicy. Pungent. Fragrant. Rich. Subtle. Complex. When it comes to laksa, no single adjective will cut it. It’s the tropical Malay Peninsula in a bowl of soup noodles, as much a fusion of cultures as ...

Gastronomic Travels Through The Archipelago, won the Best Of All prize at this year's Gourmand Cookbook Awards.

Singapore may be a small country, but it has one of the biggest, boldest food scenes on the planet. You can't walk more than a block or two on the island without coming across a cozy cafe, a ...

The yellow, edible flesh inside a durian fruit. Reporter A geopolitical battle is being waged over the so-called “king of tropical fruits,” a spiky, pungent, and polarizing fruit known as durian.