Lemon rice has a long, rich history in the cuisine of southern India, with several mentions in medieval cookbooks. I encountered it first a few years ago on a visit to Bengaluru, and have made several ...

Golden seared chicken thighs baked right on top of lemony rice in one pot, with barely any cleanup and leftovers that hold up ...

This south Indian recipe is a great way to use up leftover rice, says Karan Gokani. You can make up a big batch of the lemon mix and store it in an airtight container in the fridge for up to a week.

This Lemony Pesto Chicken & Rice Soup is a cozy, one-pot recipe that’s packed with flavor. Homemade pesto and fresh lemon add ...

New Delhi: Lemon rice is one of the easiest yet most flavourful dishes in South Indian cuisine. It is a refreshing and fragrant dish that is prepared by mixing cooked rice with the seasoning of tangy ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Heat the oil in a heavy wok or skillet until very hot, about 20 seconds. Add the lemon zest and turmeric and stir-fry for about 1 minute, until very fragrant. Add the rice and, using your spatula, ...

Prepare rice and set aside to cool. Heat oil in a skillet set over medium-high heat. Add mustard seeds. When mustard seeds pop, add lentils and peas. Saute until golden. Add peanuts and roast for 2 ...