Estimations for how long you need to let royal icing dry vary, but you should typically let it sit for at least this long.

Royal icing is the go-to stuff for sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love.

Just be sure to keep the icing covered when it’s not in use. Royal icing dries quickly, so keep the surface covered with a layer of plastic wrap or store the icing in sealed piping bags.

We get a step by step tutorial for using royal icing to decorate cookies that look like candy corn and lollipops from artist Rosa Clifford of Roc Paper Scissors.

The recipe also adds the option to use food colouring to create different colours. You can also use Royal icing, instead of buttercream, available pre-made in shops.

This best royal icing recipe without meringue powder or corn syrup, is perfect for the avid baker that wants to make a clean wholesome cookie, and feel guiltless serving it to their family! This ...

Learn how to make these satisfying superhero cookies featuring Batman and Spider-Man! 🦇🕸️ This fun decorating tutorial brings your favorite comic book heroes to life using royal icing and ...