Any billfish is likely to tease with this method, and when the conditions warrant, we switch marlin with live bait—in this case, using mackerel. While the bait-and-switch ­technique is used around the ...

A tangy tartare folded with crème fraîche and herbs is one of the most delicious (and easiest) ways to use mackerel (or yellowtail or Arctic char or ocean trout, if you like).

We are back in the kitchen again, and do I ever have a recipe for you! This recipe is for any fish that tastes overly fishy.