Ghee, a time-honoured staple in Indian kitchens, has earned its place in modern households as a versatile and wholesome ...

The Difference Between Ghee and Butter—and When to Use Each A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts.

Ghee, a staple in Indian cuisine, is touted for its health benefits, especially during winter. Nutritionists suggest moderate consumption of this healthy fat, approximately 1-2 teaspoons daily ...

Incorporating ghee into your daily meals doesn’t have to be complicated. Whether it’s through morning rituals, cooking swaps, ...

The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.

Ghee deeply nourishes and fights ageing, while malai softens, brightens, and gently exfoliates. Choosing between them depends ...

Ghee is also a dairy product and used extensively in Indian and Middle Eastern cooking—it is similar to clarified butter (which is butter with the milk solids removed) but with a few differences.