The Difference Between Ghee and Butter—and When to Use Each A staple in Indian cooking, ghee lends a unique flavor to vegetables, meats, and desserts.

Ghee, a staple in Indian cuisine, is touted for its health benefits, especially during winter. Nutritionists suggest moderate consumption of this healthy fat, approximately 1-2 teaspoons daily ...

American brands are calling ghee a superfood and producing it en masse. South Asian experts say there’s a problem with that.

Ghee deeply nourishes and fights ageing, while malai softens, brightens, and gently exfoliates. Choosing between them depends ...

The terms are often used interchangeably, but ghee and clarified butter are not the same. Find out which is which and ensure you're making the one you want.

Ghee is also a dairy product and used extensively in Indian and Middle Eastern cooking—it is similar to clarified butter (which is butter with the milk solids removed) but with a few differences.