Find out how to fix salty ham (like by adding a sweet glaze, cooking it with ginger ale or soaking it in water) and why ham is so salty to begin with.

It comes with my job as a culinary dietitian and your Nourish columnist. For me, salt is a make-or-break ingredient: Too little, and a dish tastes flat; too much, and it skids out of the healthy zone.

Egg salad is a creamy, nostalgic dish, whose beauty is in its simplicity ... Although countering flavors with their opposites ...

On top of your other dishwasher soaps, you may want to consider adding dishwasher salt. Here's what it is and how it impacts the cleanliness of your dishes.

Do you really need to add salt to pasta water for cooking? Here's what to know about the benefits of salting pasta water.