Soak the apple slices in the salt water for 10 minutes. Drain and rinse the apple slices under cool running water, then pat ...

Even the tastiest apple looks pretty unappetising if it starts turning brown. But now experts may have discovered a way to prevent this from happening - and the results last for days.

Apples turn black after cutting due to oxidation, a natural reaction between enzymes and oxygen. While the browning affects ...

The USDA approved an apple genetically modified to not turn brown. — -- Apples are so old school that they're Old Testament, but the U.S. Department of Agriculture just approved a newfangled ...