This recipe explains how to make smoked Cajun shrimp with bold seasoning and a simple cooking method that enhances the ...

Like "barbecue," "shrimp boil" is both a noun and a verb, a regional dish cooked in tall pots over propane flames from the mid-Atlantic region all the way down to the Gulf of Mexico. I grew up in ...

Pat Brideau, an instructor at Lakes Region Technology Center, and Josh, Pat's student, show how to prepare shrimp scampi.IngredientsServing size.1 serving4 oz. linguine cooked1 1/2 lbs native ...

Quick-to-cook Shrimp Scampi makes a tasty emergency meal. The original Italian dish used langoustines, small lobster-like crustaceans. In the United States, cooks swap shrimp for scampi. The ...

One beloved regional recipe for shrimp and grits is from South Carolina. Our version, we immodestly contend, is awfully good. Really, seriously good.