This recipe for dal is quick, simple and flavorful, so it’s perfect to make at home on busy weeknights. This simple recipe can be cooked half a dozen different ways with slight variations ...

Discover the secret behind this delicious dal from Uttarakhand that everyone loves! 🌱🍲 Made with simple, everyday ingredients, it’s a comforting and flavorful dish that proves you don’t need fancy ...

To make moong dal chaat for one or two people, you’ll need ½ cup of yellow moong dal (soaked and boiled until soft but not mushy), 1 small onion finely chopped, 1 small tomato chopped, and ½ a ...

Also known as ‘sorakkai paruppu’, this simple dish is nutrient dense thanks to the generous portions of bottle gourd and spinach.